Sakura Ridge Dinner Series
Join us for our Monthly Dinner Series – May 5th!
We are excited to launch a monthly dinner series at Sakura Ridge Farm & Lodge. As a working organic orchard that also hosts a charming bed and breakfast, we are eager to share our space in a new way. Overnight guests, Hood River locals and visitors from Portland and other nearby cities can enjoy the serenity of Sakura Ridge with seasonal, delightfully appointed dinners the first Sunday of every month.
We start off our series on Sunday, May 5 with our Hanami Dinner at 5:30pm. While Hanami is traditionally a celebration of cherry blossoms, we’ve timed our celebration to have guests up to enjoy the spectacle of our blooming pear orchard. May is an unpredictable time for weather up at Sakura Ridge, so we’ll be hosting our first dinner inside, after a brief mingle in the orchards to walk amongst the flowering white trees. Space is limited, so please get in touch soon if you’d like to join us and celebrate the coming growing season. Our menu, created by our talented chef Brennan Devoid, is below, and will come with a choice of wine or non-alcoholic beverage pairings and is $175 per person. Please note that the menu is subject to change!
Albacore Crudo
spring flavors, chive blossom
Local Mushroom Soup
thyme, parmesan, lemon
Sakura Ridge Egg Yolk Raviolo
shaved asparagus, ricotta
Braised M&P Ranches Lamb
sweet peas, mint, gnocchi
Cherry Blossom Ice Cream
roasted rhubarb, almond crumble
Give us a call with any questions and to reserve your space at 541-399-9398.
We are so excited to offer a new way to experience our lovely farm!