Our Environment

 

savor the surroundings

 

THE LODGE

In an incredible lodge that combines log cabin charm and Japanese country estate, find the ideal spot for your exploration of Hood River and the surround Valley. Sakura Ridge offers thoughtful luxury in a beautiful setting, within an easy drive from Portland, OR.

We believe the details make the mood. From refined finishes in the common spaces to exceptional amenities in the rooms, we’ve thought of every need. If you seek an elegant and personalized experience that carries on the agricultural tradition of the Hood River Valley, join us for your next getaway.

the farm

Experience ever-changing nature during your stay at Sakura Ridge! We are a working, organic farm with just under 4000 fruit trees, and vegetable and berry gardens for our seasonal breakfasts as well as pickles, jams and jellies.

Every season brings a new experience at this breathtaking location. In spring, thousands of fruit trees burst into bloom, our sheep venture into pasture and bees pollinate everything and the landscape returns to life. Summer brings an abundance of berries, vegetables, flowers and fresh farm eggs. The sun is high and hot in the sky and Mt. Hood projects multi-hued sunsets on the decks and lawns of the Lodge. Local farms burst with cherries, peaches and plums as the heat of summer passes through the Valley. In fall, our trees are laden with pears and apples ready to be harvested. The garden keeps producing with last bursts of tomatoes, squash and leafy greens. Being situated in this fertile valley helps connect with out environment and the flow of nature.

What We Grow

  • Pears & Apples for our Award Winning Nashi Orchards Perry & Cider

  • Peaches, Plums, Crabapple, and Quince

  • Blackberries, Strawberries, Raspberries, Blueberries, Currants, Gooseberries and Aronia Berries

  • Assorted Vegetables

  • Elderflower, Lavender, Roses and Marigolds

What We Raise

  • Sheep

  • Chickens

the food

The Sakura Ridge Farm & Lodge offers an incredible culinary experience. Every room stay includes a gourmet, coursed breakfast made by Chef Brennan Devoid. There are additional options to order during your stay for when you want to relax on property rather than heading in to town. Fresh, organic ingredients are sourced from our garden and local Hood River producers, allowing us to provide you with the best flavors of the region.